Sunday, January 11, 2009

Transesterification processes

Transesterification (Alcoholysis)
Transesterification (also called alcoholysis) is the reaction of a fat or oil with an alcohol to form esters and glycerol. A catalyst is usually used to improve the reaction rate and yield. Because the reaction is reversible, excess alcohol is used to shift the equilibrium to the products side. Alcohols are primary and secondary monohydric aliphatic alcohols having 1±8 carbon atoms. Among the alcohols that can be used in the transesterification process are methanol, ethanol, propanol, butanol and amyl alcohol. Methanol and ethanol are used most frequently, especially methanol because of its low cost and its physical and chemical advantages (polar and shortest chain alcohol). It can quickly react with triglycerides and NaOH is easily dissolved in it. To complete a transesterification stoichiometrically, a 3:1 molar ratio of alcohol to triglycerides is needed. In practice, the ratio needs to be higher to drive the equilibrium to a maximum ester yield. The reaction can be catalyzed by alkalis, acids, or enzymes. The alkalis include NaOH, KOH, carbonates and corresponding sodium and potassium alkoxides such as sodium methoxide, sodium ethoxide, sodium propoxide and sodium butoxide. Sulfuric acid, sulfonic acids and hydrochloric acid are usually used as acid catalysts. Lipases also can be used as biocatalysts.

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